It takes bravado to beat the Spanish at their own game but this charmingly authentic tapas bar is doing exactly that, with some of its repeat customers driving all the way from Madrid to indulge in tasty tidbits like seared scallops over cauliflower purée, and fresh cod ceviche with mango and garlic cream. The restaurant is set under arches of dusty brickstone, the original architecture of what was once the cellar of a merchant's town house. The appearance is beautiful and romantic, especially at night. The outside terrace is equally attractive and popular during the summer: order a tapas selection and an Estrela Galicia beer for a memorable al fresco moment!