A Travessa

Cuisine: Belgian, European, Portuguese

Price: $$

Map / Directions 10Best Says

Chef Nuno Coelho's insistence on using seasonal ingredients is one reason why the cuisine at this historic and wonderfully beguiling restaurant is so highly regarded. Another is the fact that much of...  Read More

  • Fine Dining: "Book ahead in summer for a table set in the cloisters, and in winter to sit by a gloriously warming open fire."
  • Best for Fine Dining Because: The savouring of traditional Portuguese cooking imbued with contemporary northern European flourishes is lifted by the restaurant's beautiful location.

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