Bubba Gump Shrimp Co. on The Peak in Hong Kong has introduced a revamped food and drink menu, with an array of delightful new dishes sure to draw in hungry diners.
New appetizers on the menu include delicious seafood-based dishes such as Maryland crab cakes served with remoulade dippin’ sauce, whilst the restaurant’s Traditional Shrimp Cocktail remains a firm favorite.
New main course additions are sure to drive fish and meat lovers wild with mouth-watering new options such as chipotle crusted tilapia, which includes a delicious pan-seared tilapia topped with chipotle panko breadcrumbs and a creamy lobster butter sauce served with jasmine rice. The shrimp creole consists of Southern-style shrimp in a classic Creole sauce, with a mixture of tomatoes, onions, celery, bell peppers and fresh herbs served with jasmine rice.
Bubba Gump's shrimp is legendary — Photo courtesy of Bubba Gump
Meanwhile, the seafood pasta includes sautéed shrimp, mussels and clams in Bubba’s garlic butter wine sauce, served on penne pasta and tossed in homemade marinara sauce. And the Net Catch entree includes beer-steamed peel ‘n’ eat shrimp along with carrots, celery, corn, potatoes and Andouille sausage, all steamed and tossed with garlic spice or Bubba’s Cajun spice recipe.
Bubba Gump Shrimp Co.’s Southern cooking meets the sea with the addition of the restaurant’s new Surf & Turf menu options, designed to eliminate that meat-or-fish decision. Diners can choose from three new options. These include Lt. Dan’s Surf & Turf, consisting of Bubba Gump Shrimp Co.’s slow-roasted baby back pork ribs, along with a skewer of shrimp and French fries; Forrest’s Surf & Turf, including grilled New York steak and skewered shrimp, served with mashed potatoes and a frizzled onion; or King Crab Combo, consisting of a half-pound of Alaskan king crab legs, served up with grilled New York steak and mashed potatoes.
Dessert lovers will also be satisfied with the added bonus of a new dessert - the ice cream caramel spice cake - including warm caramel spice crumb cake served with vanilla ice cream and topped with caramel sauce.
New drinks include Bubba’s Groovy Summer Shindig menu, consisting of a selection of new thirst-quenching drinks sure to help keep diners cool this summer. The menu includes three non-alcoholic drinks for kids, including creations such as Flower Power Punch (a dynamite blend of tropical fruit juices with a touch of 7Up), Strawberry Mango Chiller (tropical mango and luscious strawberry swirled together with Bubba Gump Shrimp Co.’s frozen lemonade) and watermelon lemonade (fresh watermelon blended with lemonade and a splash of 7Up).
For adults who would like a little something extra in their drink, the Bubba’s Groovy Summer Shindig Menu also includes a variety of groovy summer drinks such as the Summer Breeze with vodka, grapefruit liqueur, silver tequila, pineapple juice and 7Up and the Disco Tea with peach vodka, lemonade and 7Up.