Photo courtesy of VEA
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Map / Directions 10Best Says

VEA presents modern French Cuisine by Executive Chef Vicky Cheng, a local born chef who uses seasonal ingredients familiar to Hong Kong people. The marriage of food and beverages is the entire concept...  Read More

  • French: "VEA's bar is one floor below the restaurant, if you feel the need of an aperatif."
  • Best for French Because: The Chinese take on French cuisine is inspiring, as are the views from this metropolitan eyrie.

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