Hong Kong has no shortage of places to eat out, but quite a few close only a short while after opening, the victims of high rents (inevitable in a city where space is extremely tight) and stiff competition. The Italian restaurants we have chosen have stood the test of time – and taste buds. It's significant that many Italian chefs have left their native country to bring their culinary magic to Hong Kong, capitalizing on the city's delight in really top-notch food and enjoyment of cosmopolitan cuisines. Another great thing about eating Italian in Hong Kong – it's easy to get around and many restaurants are reasonably close to each other. We share the places that get great buzz, like Va Bene, and we showcase the ones that have proven themselves over time, like Linguini Fini. Depending on where you choose, prices can be quite steep, or very reasonable, but wherever you dine you'll always be getting the best bang for your buck.