Traditional German fare rules at this modern, airy wine bistro. From the deliciously fat Bavarian sausages to the exceptionally tender schnitzel, the food is unabashedly homely and comforting. Vegetarians need not despair – there's a wide range of Flammkuchen (Germany's take on pizzas), plus a selection of meat-free mains. What's most impressive, though, is the extensive range of German wines. Magma imports from all 13 of Germany's wine regions, and boasts more than 90 different Reisling labels alone.