10Best List photo 10BEST says

Seafood: Head to Charleston's newest New England influence 167 Raw's charming seafood mini-market and restaurant for fish and chips, lobster rolls, seafood tacos and more. Undoubtedly, 167 Raw is the long-awaited New England answer to Charleston's historic love of seafood, in the form of lobster rolls, scallop po boys, ceviche and raw bar oysters. This small, yet cozy seafood restaurant and take-away market is situated into an unassuming space on busy East Bay Street, slightly removed from the more popular tourist areas of the lower peninsula. Opened by a group from Nantucket Island, MA in 2014, 167 Raw is a sister restaurant to their first New England seafood joint back home, the "167" Market. Thankfully, this couple brought their love and keen knowledge of seaside fare to the lowcountry, further adding to the value and variety of Charleston's seafood restaurant selection.

Oyster Bars: The mini market and intimate date night restaurant across from the Harris Teeter grocery store is small and unassuming from the outside. But inside, guests can dive headfirst into the freshest selection of raw bar delicacies around, with oysters serving as the main event for many of their regular customers. This ever-bustling raw bar at 167 Raw features a chalkboard menu of offerings that changes as frequently as the tides, including a daily selection of oysters from local waters and beyond. The people at the helm of Charleston's There's much, much more than oysters at 167 Raw. In fact, the crew at 167 Raw is known locally as lobster roll loyalty. Stop by this East Bay hotspot to decide for yourself: best oysters in town, best lobster roll, or both?

10Best List photo Insider Tips

Local Expert Clare Sweeney Says:

Seafood: "Secret's out: you'll find Charleston's best lobster roll here."

Oyster Bars: "Try to plan your 167 Raw date for a slow weeknight on an empty stomach. Trust us."

Best for Seafood Because: 167 Raw is a strong newcomer to Charleston's seafood dining scene, and represents Nantucket-style sandwiches and raw bar items well.

Best for Oyster Bars Because: 167 Raw does everything right, from lobster rolls, po' boys, and ceviche, to nearly any oyster, clam and crab claw you can put on ice.

Dinner Menu

Toppings For Your Salad
Dinner Specialties
Seafood - Fryer
Beef And Chicken

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