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Brunch, Breakfast: Located in the historic Mills House Hotel, the Barbadoes Room offers an upscale dining experience . Enjoy Southern specialties such as pan-fried Lowcountry crab cakes, grilled salmon glazed with honey jalapeño sauce, pork tenderloin with curried fruit compote, blackened shrimp and scallops with grit cakes, and ginger-encrusted tuna with apple relish. For dessert, the mud pie can't be missed.

Breakfast

House Specialties
Egg Dishes
Sweet Breads & Batters
Sides

Brunch

Starters
Egg Dishes
House Specialties
Sweet Breads & Batters
Sides

Lunch

Soup & Salad
Sandwiches
Entrees

Dinner

Starters
Entrees

Beverage

Sparkling
White
Red
Local & Craft
Domestics & Import

Dessert

Dessert

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