10Best List photo 10BEST says

Lowcountry: A sister restaurant to East Bay neighbors Mangolias and Cypress, Blossom serves up traditional lowcountry fare with an emphasis on locally sourced seafood. Headed up by executive chef Adam Close, Blossom consistently delivers intricately flavored and beautifully presented dishes to lunch, dinner, and Sunday brunch guests, both indoors and on its small outdoor patio. Enjoy Chilled Seafood or Appetizers such as East Coast Oysters, Peel & Eat Shrimp or Buttermilk Fried Calamari to prepare your palate for the main event. Lowcountry influences are evident in the variety of Blossom's Small Plates and Entrees, including Shrimp & Grits, Batter-Fried Chicken and Cornmeal Fried Catfish.

10Best List photo Insider Tips

Local Expert Clare Sweeney Says:

Lowcountry: "Head to Blossom at Brunch time for a cheaper yet equally tasty alternative to higher dinner menu prices."

Best for Lowcountry Because: Blossom makes our list for its dedicated seafood-focused menu of lowcountry dishes.

Dinner

Raw Bar
Starters
Soups and Salads
Small Plates & Wood Oven Pizzas
Entrees
Sides

Lunch

Raw Bar
Starters
Soups & Salads
Sandwiches, etc
Entrees

Brunch

Starters
Soups & Salads
Cast Iron Skillet Scramblers
Entrees

Desserts

Mains
After Dinner Drinks
Dessert Wines

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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