Lowcountry: This lowcountry restaurant, a sister to neighbors Magnolia's and Blossom, presents a modern take on many classic Southern dishes, serving up dinner only in a beautiful historic East Bay building. Headed up by James Beard Award nominee Craig Deihl, Cypress seeks to impress, with a well known charcuterie selection, the Artisan Meat Share, as well as a stories-high wine wall and Caesar Salads made tableside. For a taste of true lowcountry cuisine, opt for one of Cypress's hearty meat or seafood dishes, fried, grilled, or smoked to perfection and presented elegantly. Reservations are highly recommended for this fine dining restaurant, especially during the weekend.
Local Expert Clare Sweeney Says:
- Fish - Shellfish
- Presentations for Two
Bar Fare Menu
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