10Best List photo 10BEST says

Lowcountry: This lowcountry restaurant, a sister to neighbors Magnolia's and Blossom, presents a modern take on many classic Southern dishes, serving up dinner only in a beautiful historic East Bay building. Headed up by James Beard Award nominee Craig Deihl, Cypress seeks to impress, with a well known charcuterie selection, the Artisan Meat Share, as well as a stories-high wine wall and Caesar Salads made tableside. For a taste of true lowcountry cuisine, opt for one of Cypress's hearty meat or seafood dishes, fried, grilled, or smoked to perfection and presented elegantly. Reservations are highly recommended for this fine dining restaurant, especially during the weekend.

10Best List photo Insider Tips

Local Expert Clare Sweeney Says:

Lowcountry: "Charcuterie fans, be sure to order the Motherboard, a large board of the restaurant's best cured meat selections."

Best for Lowcountry Because: It's not just the lowcountry fare that impresses diners here; the decor and modern lighting effects within Cypress walls are also a pleasure.

Dinner Menu

Artisan Meats
Oysters
Starters
Soup-Salads
Fish - Shellfish
Meats
Presentations for Two
Vegetables-Sides

Dessert Menu

Desserts
Coffees

Bar Fare Menu

Bar Fare

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