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Brunch: Elegantly adorned with dark-wood detailing and washed by sunlight, this refined establishment is a perfect complement to the Market Pavilion's gracious hospitality. The restaurant's signature is USDA prime beef, perfectly and simply prepared. Kobe beef or tuna tartare are delectable, as is blue crab chowder. Steaks are terrific unadorned, or you can try one that boasts foie gras or roquefort and applewood bacon. Pork, veal, and lamb chops also please, as do delicious seafood dishes. Great French and American wines.

Dinner Menu

Starter
Chilled Seafood
Oysters on the Half Shell
Salads
Maine Lobster Family Style
Seafood Entrées
Prime Steaks and Chops
Steak Additions
Steak Sauces
Specialties
Family Style Side Items
Cabernet Sauvignon
Merlot
Pinot Noir
Zinfandel
Syrah / Shiraz / Petite Syrah
Old World Reds
New World Reds
Chardonnay
Sauvignon Blanc
White Burgundy
White Varietals
Champagne/Sparkling
White
Red
Champagnes / Sparkling Wines

Lunch Menu

Appetizers
Soups
Chilled Seafood
Oysters on the Half Shell
Entrées
Sandwiches
Entrée Salads
Brunch
USDA Prime Steaks
Family Style Side Plates

Dessert

Dessert Selection
Family Style Desserts

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