Cuisine: American, Regional, Southern

Price: $$

Map / Directions 10Best Says

Southern: You'll find Husk, one of the Southeast's most critically acclaimed restaurants, tucked into a quiet stretch of Queen Street downtown just a few blocks from the waterfront. The unassuming home style...  Read More
Best Restaurants: Chef Sean Brock pays homage to solely Southern ingredients in an 1893 house on Queen Street. Casually elegant d--cor showcases the Lowcounty in soft, neutral tones and details such as dried okra pods...  Read More
Lowcountry: Best known for its now-famous head chef, Sean Brock, Husk has established a well-deserved reputation as one Charleston and the Southeast's best restaurants. Expect a twice daily-changing menu here,...  Read More

  • Southern: "Be sure to make advance reservations for this Southern hotspot! A table at Husk has been in high demand since their opening."
  • Best Restaurants: "Be sure to ask for an order of cornbread for the table. Studded with smoky Benton's bacon and served warm in a cast-iron skillet, Brock's version of this Southern staple is not to be missed."
  • Lowcountry: "Try Husk for brunch on weekends for a more affordable meal from this famous chef and restaurant."
  • Best for Southern Because: Husk tops our Best Southern Restaurants list for head chef Sean Brock's dedication to local heirloom ingredients and historically sound preparations.
  • Recommended as Best Restaurants Because: Husk Restaurant is famous for a reason, or two. One of those is Executive Chef Sean Brock, and another is probably their lettuce wraps.
  • Best for Lowcountry Because: Husk's talented staff and fantastic locally-sourced menu deserve a place on any list recognizing the best of Charleston's Southern dining scene.

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