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Lowcountry: This casual yet classic eatery serves up some of the best takes on traditional lowcountry cooking on the peninsula. The Lowcountry Bistro menu sets out to combine familiar Southern comfort foods with creole and French flavors, sourcing locally and changing the menu seasonally to account for ingredient availability. Expect to see such Southern favorites as Fried Green Tomatoes, Shrimp and Grits, Frogmore Stew and Carolina Crab Cakes on this simple yet delicious menu. Lowcountry Bistro is open 7 days a week for brunch, lunch, and dinner, and offers both indoor and outdoor porch seating. Check out Lowcountry Bistro before or after perusing the many vendor stalls of the historic Charleston City Market, as it is located just across the street.

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Local Expert Clare Sweeney Says:

Lowcountry: "Try the Shrimp and Grits here, available as both an appetizer and an entree!"

Best for Lowcountry Because: Lowcountry Bistro is affordable, approachable Southern fare in a prime location, just steps from King Street, Meeting Street, and the Charleston City Market.

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