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Other Recommended Restaurants: Temptations abound at this extravagant, multi-level Italian steakhouse. Elegant starters include tuna tartare, made with sashimi grade yellowfin tuna in spicy ginger soy sauce, and decadent gorgonzola fondue. Bacon-wrapped filet mignon, NY strip and marinated bone-in rib-eye are popular dinner choices, and seafood and vegetarian options are also available.

Dinner Menu

Appetizers
Salads
Family-Style Sides
Oak Specialties
Classic Steaks
Additions

Bar Menu

Main

Wine Menu

Wines By The Glass
White Wines
Bubbles
Pinot Noir / Gamay
Merlot / Malbec
Syrah / Rhone-Style Blends
Zinfandel
Cabernet / Bordeaux-style Blends
World Reds
Magnums

Dessert & After Dinner Drinks

Dessert Wines
Cognac
Dessert Selections

Specialty Cocktails

Bourbon
Single Malt Scotch
Blends
Specialty Cocktails
On Tap

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