Slightly North of Broad

Cuisine: American, Local Specialty, New American, Southern

Price: $$



Map / Directions 10Best Says

Lowcountry: Managed by the Maverick Kitchens group alongside High Cotton and Charleston Cooks!, Slightly North of Broad, or S.N.O.B. as its sign reads, is named for the area of the peninsula historically reserved...  Read More
Brunch: Frank Lee prepares the best regional fare in the open kitchen of this local favorite. Casual yet sophisticated, the restaurant has earned accolades from just about every regional and national gourmet...  Read More


map
  • Lowcountry: "S.N.O.B. is ideal for group or family gatherings, as long as parties are reserved well in advance."
  • Best for Lowcountry Because: This restaurant is truly a Charleston destination in itself, offering some of the city's best known lowcountry dishes in a classic fine dining environment.

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