Other Recommended Restaurants: Upscale fare fashioned from local meats, seafood, and produce is the draw at this well-liked cafe. While folks take in views of Bohicket Creek, they delight in the menu's tweaked Southern fare, which includes buttermilk-fried chicken, a 16-ounce cowboy steak with chive whipped potatoes, veal meatloaf, and a fried seafood platter with red rice and blue cheese/sesame slaw. Grits also claim their own section of the menu, accompanied by such items as grilled salmon, pan-seared chicken livers, or pork tenderloin. Homemade desserts too.
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