Southern: Page's Okra Grill of Mount Pleasant is a casual, Southern eatery, serving "Local Food for Local Folks" since its opening in 2006. Owned and operated by the Page family, Page's Okra Grill is run by executive chef Ashleigh Page and her sister, General Manager Courtney. This laid-back restaurant offers a warm and welcoming atmosphere, outdoor seating, and consistently delicious Southern plates at a great value. Daily specials appear on the menu for each meal of the day, and biscuits are made from scratch by the hundreds each morning. Order the Hungryneck Pimiento Cheese or the Redneck Rolls for your appetizer, but leave room for Ashleigh's Famous Shrimp and Grits, Country Fried Steak or Fried Chicken Livers for your main course!
Mount Pleasant's Best Restaurants: Ideally located for visitors staying in both downtown Charleston and Mount Pleasant, Page's Okra Grill is the go-to spot East of the Cooper River for home-style Southern cooking. The Page's Okra Grill menu is huge, and stuffed to capacity with lowcountry favorites such as the Country Fried Steak, Shrimp and Grits, Southern Fried Chicken Livers, and Fried Oysters. Even the sides are southern; add butterbeans, field peas, hush puppies or (of course) stewed okra to your order for what's sure to be a filling and satisfying meal. You don't need to get fancy for a visit to Page's Okra Grill - come as you are to this casual spot for a booth inside or a counter seat on the outdoor patio.
Local Expert Clare Sweeney Says:
Southern: "Reservations are recommended for this popular Mt. Pleasant hotspot!"
Mount Pleasant's Best Restaurants: "Page's Okra Grill is known for some of Mount Pleasant's best Southern food. Order a lowcountry classic like the Shrimp & Grits or Country Fried Steak."
Best for Southern Because: This family-run restaurant supplies locals and visitors alike with hearty hot Southern meals that are true to time-honored tradition!
Best for Mount Pleasant's Best Restaurants Because: Page's Okra Grill is an ideal way to wrap up a day at Sullivan's Island or start your weekend with a belly-busting Southern brunch.
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- Soups And Salads