This farm-fresh Mount Pleasant restaurant is a true local's favorite, with a stacked, varied menu sure to please all tastes, from vegetarian to the butcher board enthusiast. The Granary's pride and... Read More
This farm-fresh Mount Pleasant restaurant is a true local's favorite, with a stacked, varied menu sure to please all tastes, from vegetarian to the butcher board enthusiast. The Granary's pride and joy may be their charcuterie program, but there's plenty more on the menu, including shareable starter plates, complexly prepared veggie sides, and artfully prepared mains. The relaxed, rustic interior of The Granary is comfortable and sleek, without taking away from the real focus: locally sourced ingredients and a menu that's unique to the chef's creative imagination. There's also a sizable beer, wine and cocktail list available, with staff on hand to recommend the perfect pairing. Dinner highlights include Duck 2 Ways, served as pan seared duck breast with pork and duck fried rice, the Hangar Steak with sunchoke puree, shiitake and oyster mushrooms, and the Cioppino with blue crab, shrimp and mussels in a Westbrook White Thai beer broth.
- Mount Pleasant's Best Restaurants: "Hit up The Granary for Sunday brunch and expect a rich, savory and satisfying meal that will keep you full until next weekend!"
- Best for Mount Pleasant's Best Restaurants Because: The Granary's executive chef comes from a family background of lowcountry farming, and it shows in the creative combinations of ingredients in each dish.