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Other Recommended Restaurants: It's not actually a vineyard, but wine nevertheless plays a central role at this downtown establishment, which is a recipient of Wine Spectator's Best of Award of Excellence. The menu changes seasonally to incorporate the freshest produce, but you'll find options such as cabernet-braised lamb shank over herbed polenta with caramelized root vegetables, grilled filet of beef with rosemary and garlic new potatoes, and sesame-crusted ahi with orange and soy glazes. Reliable fine dining, and popular with politicians and area professionals.

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