Breakfast, Southern: The traditional Southern meat 'n three meal has been a standby for decades, and this family-owned, Columbia-area chain does it very well. Select one of about ten meats (beef stew, fried chicken or catfish, ham, and so forth), and then choose three sides, from collards and blackeyed peas to fried okra and squash casserole. Daily specials might be meatloaf, liver and onions or pot roast. And no meat 'n three would be complete without a classic Southern dessert like banana pudding or peach cobbler.
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