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Lunch: Blue Cactus takes a two-pronged approach to cooking, providing a unique combination of Korean and Southwestern dishes created at the whim of the chef. Thus, you could start with kim chee or spicy potato wedges, and follow up with bul go gee or a ropa vieja burrito. Blue Cactus has a collection of hot sauces that will make any tongue-torcher swoon, with something like 200 bottles from around the world. See one that intrigues you? Give it a try! Loads of vegetarian options, too.

Main Menu

Appetizers
Salads
Stir Frys
Stews
Sandwiches & Such
Beans & Rice
Burritos & Such

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