Italian: Chef-owner Fulvio Valsecchi's Northern Italian cuisine has reached near-legendary status in the Midlands. The classic atmosphere augments selections such as smoked mountain trout, Italian sausage with polenta and marinara, gnocchi with your choice of sauce, seasonally changing risottos, and roasted veal chops stuffed with prosciutto and fontina. Making a selection from the award-winning wine list may be a tad daunting, but servers are well-versed and willing to help.
- Pasta - Risotto - Gnocchi
- Frutti Del Mare - Piatti Nostri
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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