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Brunch, Lunch: Another enterprise from the owners of Dianne's on Devine, this gourmet sandwich shop is a step above customary lunch fare. It's a bit off the usual tourist's radar, which is a good thing because the line-ups at lunch are above average (although they do move quickly). The signature sandwiches are downright fantastic: a triple-decker reuben, an oyster po' boy, grilled portabella with fresh spinach and pesto mayo, Italian hoagies, and more. Or design your own from a vast list of ingredients. You could eat here every day for weeks and not have the same sandwich twice.

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