10Best List photo 10BEST says

Vegetarian: Since the doors opened late in 1993, this bistro-style restaurant has become a neighborhood mainstay. Its focus on innovative American cuisine results in dishes such as sauteed triggerfish, grilled steak caesar salad, and veal scallopine. An extensive wine list and quiet bar add to the upscale ambiance. The tempting dessert menu includes rich cobblers, delicate cakes and refreshing sorbets. Attentive, unobtrusive service.

Dinner Menu (sample)

Small Plates

Red Wine

Pinot Noir
Other Reds
Half Bottles
Cabernet Sauvignon

White Wine

Sauvignon Blanc
Other Whites
Half Bottles
After Dinner

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