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Seafood: Latin-inspired comfort food is the forte of Chef Bruce Rivera, and he puts his skill on full display at this smart downtown Greer kitchen, where diners are challenged to "taste the world." Start dinner with ceviche (made with the day's fish special) tostadas or beef empanadas then move on to Mayan-style roasted pork wrapped in banana leaf, pasta and gator sausage, or chicken with green pumpkin mole. Wash it all down with a Guatemalan beer or glass of South American red.

Dinner Menu

Light Fare
Certified Angus Steaks
Chicken, Chops & Veal
Seafood & Pasta
House Specialties
Et Cetera

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