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Barbecue: The tavern next door to Earth Fare on Pelham Road draws diners of all ages, who come to sample Chef Anthony Gray's farm-to-table fare. The chef cures his own meats and smokes heritage pork onsite over local peach wood. On the menu, diners will find appealing dishes from house-made hot dogs, crafted from local, grass-fed beef, to wild South Carolina shrimp and grits. The atmosphere is boisterous and casual, with seating augmented by the deck out back.

Wine Menu

Whites
Reds

Food Menu

Snacks
Salads
Classics
Traditional BBQ
Sandwiches & Burgers
Sides

Drinks Menu

Cocktails
Whites
Rosé
Red
Booze Free Beverages
Always on Tap
Pilsners
Lager
Wheat
Amber
Pale Ale
IPA
Double IPA
Brown
Darker Styles
Belgian Style
Seasonal & Specialty
Non - Alcoholic

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