Best Restaurants: Patrons sip wine, watch as owner-chef Matt Jordon works in the open kitchen, and eagerly await the arrival of his exquisite creations. You may also want to nibble on a spicy beef spring roll or snow pea martini. Internationally influenced meat and fish dishes line the dinner menu – for example, Colorado lamb with parmesan-basil risotto and asparagus or Asian chicken, breaded in panko and served on wild rice with vegetables and Chinese hoisin sauce.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.