Seafood, Lunch: An island institution, this waterside seafood house opened in 1967. Fans sit at tables topped with blue and white checkered cloths and devour buckets of steamed oysters, crab legs and peel-and-eat shrimp with cocktail sauce and drawn butter. Mains, such as seafood pasta, crab cakes and stuffed flounder, come with hush puppies, slaw and fries or baked potato. Picnic tables available on the dock.
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