Going gluten-free in Myrtle Beach is now easier than ever now that several of the Grand Strand's top restaurants have added special dishes to their menus. From breakfast hot spots, lunch delis and dinner favorites, visitors to Myrtle Beach have more options than ever to go gluten-free.
Seafood restaurants seem to have embraced the trend more so than others, giving guests the chance to try Myrtle Beach's treasure from the ocean without wrecking their dietary restrictions. The world famous Sea Captain's House, Mr. Fish and the Flamingo Grill have gone the extra mile to go gluten-free with several of their most popular dishes.
International cuisine also gets a GF makeover thanks to Asian eateries such as E Noodles and Black Thai, which offers almost all of its main menu items with a gluten-free or vegetarian, and Travinia Italian Kitchen, which has transformed some of its traditional Italian favorites into gluten-free options. Croissants Bistro & Bakery, which serves French and European cuisine, has gone the extra mile by serving both meals and baked goods that are free of gluten.
Even legendary singer/songwriter Jimmy Buffett, who once sang against the health-food trend in his hit "Cheeseburger In Paradise," now serves a GF lineup at two of his Myrtle Beach locations - one by the same song name and another named for his biggest hit, Margaritaville. It seems Buffett and Myrtle Beach have seen changes in attitude toward gluten-free offerings.
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