A small, understated restaurant in the Eixample, is diversifying with a new tasting menu. Known for it's high quality cuisine and Mediterranean and Spanish fusion of flavours, Gresca is now offering a more affordable tasting menu as an alternative to its entrees and appetizers. Depending on the day of the week and the time of day (lunch differs from dinner), the menu is between 25-35 Euros and has seven dishes including a drink and dessert.
The restaurant itself is quite simple with only a few tables and minimal excess space. However it’s quite cozy and the staff are attentive and friendly. They also have an extensive wine and liquor menu. This is an excellent opportunity to try a high-end restaurant at a more affordable price. Some signature dishes include the mushroom and comte and their sardines with peppered butter.
Sam’s passion for the sea and the mountains makes Barcelona the optimal living destination.
Sam's passion for traveling has taken her around the world including Fiji, Argentina, Lebanon, Uganda, Ghana, Israel the Philippines, and Canada. Before moving to Barcelona Sam worked in Ghana as a foreign correspondent for a Canadian NGO, as well as a the Executive Radio Producer for an internationally syndicated lifestyle show based out of New York City.
In addition to freelancing Sam works as a professional Life and Executive coach. She also hosts an English Radio Show every Friday and is interested in Real Estate.
Sam's coaching philosophies: www.blueprintcoaching.ca.
Listen to her podcast: http://blueprintcoaching.podomatic.com.