Initmate, expensive and exclusive, the wonderful Zalacain is known as one of the very best restaurants in Madrid. Some of the fabulous dishes include stew of scampi in cider sauce,... Read more »
This glamorous, old 19th-century restaurant — with its blazing chandeliers, flaky stucco and silver candlesticks — has been given a startling Ferran Adrià makeover. Thus... Read more »
Chef Abraham García uses wit and imagination to create new innovative dishes using traditional Spanish recipes. The menu changes regularly, based on seasonal ingredients. One week... Read more »
Originating in Berlin in 1904, this restaurant offers a selection of wild game dishes ranging from venison stew to roast wild duck with almond croquettes. The most famous starter is... Read more »
If you are looking for an evening of fine dining, look no further. This very formal restaurant combines luxury and delectable cuisine to create a sensational meal. You can choose... Read more »
El Chaflán serves premier Spanish nouveau fare. The soft lighting and candles creates an elegant dining atmosphere. For starters, try the lentil soup with squid. Then enjoy a glass... Read more »
Three floors of aesthetically and palate-pleasing adventure await you at El Amparo. Unique nouvelle cuisine such as cold marinated salmon accompanied by tomato sorbet, roast lamb... Read more »
Santi Santamaría — presiding genius at the three-star Racó de Can Fabes in Sant Celoni (near Barcelona) — has named his sleek Madrid operation after his hometown. It is... Read more »
As the name suggests, this small luxury restaurant is decorated with equestrian prints. Jockey has many extraordinary dishes from which to choose. The specialties include stuffed... Read more »
Now seven years old, the gleaming white La Broche is still the benchmark of hip in Madrid's upscale dining scene. Chef Sergi Arola trained in Ferran Adrià's El Bulli... Read more »
While in a Spanish home an everyday dessert might be as easy and wholesome as a cup of yogurt or a piece of fruit, don’t be fooled into thinking that Madrid doesn’t do sugar. Au contraire.Madridlocals do love their share of pastries and sweets – especially mid-afternoon. But when locals go out in the evening, Madrid restaurants happily cater to their after-dinner splurging with a variety of Spanish and international desserts at the ready.
Start the day off right in Madrid with a light treat called a Spanish breakfast. As likely to consist of a sweet nibble like a croissant, pastry or fried churro as a more savory slice of Spanish omelet, two pieces of toast or a small ham sandwich, the essential function of breakfast in Madrid is to tide you over until lunch at 2 pm, the biggest meal of the day.
Lunch in Madrid is no small affair: expect plate after plate for Madrid’s most important meal of the day. On the weekends, many Madrid families gather to linger over their lunch meal. But even on the weekdays, a two-hour restaurant lunch is quite common inMadrid (despite workers’ slowly shrinking lunchtimes) and understandably so with all the excellent and economical prix-fixe lunches available.
Part of the fun of traveling is sampling the local cuisine. With that in mind, branch out and give a few locally-owned Madrid restaurants a shot. This Madrid dining guide offers choices for those who crave comfort food and those who savor more international flavors, fans of out-of-the-way spots as well as proponents of stylish, upscale dining rooms. Rest assured — the 10Best Madrid restaurant guide covers all the bases!