Italian: Andrew Michael Italian Kitchen and its two namesake chefs are the toast of the town - and not just in Memphis. With a stellar review from the New York Times plus loads of attention from other national foodies, including numerous James Beard Award nominations and being named Food & Wine's Best new Chef Award in 2013, AMIK is probably the most well-known of the restaurants that were part of the Memphis dining renaissance. The food is, indeed, worthy of all the superlatives. The chefs combine the recipes and influence of their Italian families with a nod to their Southern roots, and the result is consistently spectacular. They have a dedicated and equally inventive mixologist, plus a lust-worthy wine list. Book way in advance if you have a special occasion.
Local Expert Sally Walker Davies Says:
Side Orders / Appetizers
- Seafood Combination
- Steak Dinners
- Seafood Dinners
- Chicken Dinners
- Senior Dinners
- On The Light Side
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