10Best List photo 10BEST says

Steakhouses: For almost 30 years, the three brothers who own Jim's Place have been serving top-of-the-line Greek dishes (including mousaka, veal cutlet and rotisserie pork), along with a variety of American favorites. A variety of prime steaks and chops is offered, and unlike many steakhouses, Jim's includes to sides as part of the entree. There's an extensive wine list and a variety of housemade, family-recipe deserts to enjoy, and the bartenders are old hands at mixing the perfect cocktail. Once located in the family's old summer home in far east Memphis, the new location on Perkins Road near Poplar has brought a whole new clientel into the restaurant, as well as its long-time patrons. An older crowd (as in, 60's and above) tends to grab the early dinner reservations.

10Best List photo Insider Tips

Local Expert Sally Walker Davies Says:

Steakhouses: "The large bar area is a perfect spot to eat - and it is usually easier to grab a table there at a moment's notice, as opposed to the main dining rooms."

Best for Steakhouses Because: Jim's serves up a mean steak, although you only have your choice of three - a ribeye, filet, or strip. Who needs more choices, really?

Lunch Menu

Appetizers
Soups & Salads
Sandwiches
Entrees
Seafood

Dinner Menu

Appetizers
Soups & Salads
Sandwiches
Jim's Place Favorites
Jim's Grill
Seafood

Wine Menu

Pinot Noir
Merlot
Cabernet
Italian Reds
Other Reds
Champagne and Sparkling Wine
Pinot Grigio & Gris
Sauvignon Blanc/Fume Blanc
Chardonnay
Other Whites
Bottled Beer
Signature Drinks
Bourbons
Scotches
Desserts

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