Other Recommended Restaurants: A small-ish national chain sets up shop in Midtown Memphis - a town that's trending locally-owned these days – with small plates, low gravity specialty beers,and signature cocktails. The restaurant features a spacious interior featuring high-top cocktail tables and booths that surround the bar, which also offers seating. A sprawling patio promises to be a popular hangout (opening early May 2013) right at the corner of Cooper and Madison. The food is about what one would expect from a national chain - nothing surprising, both small and big plates, and a variety from burgers to salads to flatbreads. We're thinking people are coming for the craft beers and nifty cocktails, and then absorbing said alcohol with whatever tempts them from the menu.
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