Other Recommended Restaurants: Owner Irma Paz-Bernstein studied the art of making popsicles in her native Guadalajara, Mexico, before returning to Nashville and starting a popsicle revolution. With flavors like avocado, chocolate chili, grapefruit, rose petal, and cucumber – each one more delicious than the last – the icy treats leave you refreshed but wanting more. In the hip 12 South neighborhood, the store is a popular destination year-round.
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