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Meat and Three: On September 29, 2008, Chef George and his wife, Amy Reed bought City Cafe East on the corner of Lebanon Pike and Spence Lane, a restaurant that had been around for 20 years before they added their friendly atmosphere and delicious flavors to the meat-and-three cafeteria style restaurant. Fans of their catering business followed and soon were enjoying his famous chicken tortilla soup with Cajun corn cakes every day, not just at a special event.Other soups can include Creole gumbo and New England clam chowder - perfectly paired with a fresh, grilled Reuben sandwich. When you see the grill out front, be sure to come by the next day for some of their tender brisket.

10Best List photo Insider Tips

Local Expert Hollie Deese Says:

Meat and Three: "Get on their monthly email list so you can get notified when they are serving their famous smoked beef brisket with peppers and onions."

Best for Meat and Three Because: The love and care given to the ingredients are everything that is good about southern cooking.

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