Italian: This Northern Italian restaurant is known for two things: offering a fantastic view of the city and homemade Italian cuisine. The atmosphere is relaxed, and the well-dressed wait staff treats all customers like royalty. All Sole's pastas – manicotti is the house specialty – are made fresh daily, as are the delicious made-to-order pizzas. Come prepared to ask for a box, as portions are quite large. Reservations can be made on their website as well, so you can make sure you plan to quell your craving for beef carpaccio, chicken piccata and tender Chateaubriand whenever and wherever the mood strikes.
Local Expert Hollie Deese Says:
Italian: "Owner GianCarlo Agnoletti first opened in his hometown near Rimini, Italy, on the Adriatic Sea 25 years ago, before bringing his fresh flavors to Nashville."
Best for Italian Because: For nearly 20 years Nashvillians have been able to count on Sole Mio for authentic Italian fare, romantic atmosphere and, of course, the homemade tiramisu.
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