10Best List photo 10BEST says

Southern: Chef Holden-Bache has made his mark all across Nashville and fans have followed him everywhere, from his first stint in town at the famed Nick and Rudy's Steakhouse before joining Executive Chef Tyler Brown at Capitol Grille at The Hermitage Hotel. After five years as executive chef of Eastland Cafe, he opened his first restaurant, Lockeland Table. Start with a jar of chicken liver pate with Benton's bacon fat, grilled Tuscan bread and smoked peach preserves. A choose-your-own cheese plate is a delicious option, as are any number of the wood fired pizzas. The local Olive & Sinclair chocolate chip skillet is also a winner.

10Best List photo Insider Tips

Local Expert Hollie Deese Says:

Southern: "Hit up Happy Hour for a selection of $6 snacks, like deviled eggs and chow chow four ways and General Hal's chicken wings with pomegranate and orange marmalade glaze."

Best for Southern Because: Roasted chicken with pepper jam, pimento cheese grit cake and collard greens is a perfect example of the new style.

Main Menu

Starters
Wood Fired Pizza
Sides
Plates
Sweets

Happy Hour

Main

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