10Best List photo 10BEST says

Breakfast/Brunch: At this popular upscale eatery, diners enjoy seasonally-changing fare with French and Italian influences, such as pan-roasted halibut, fennel-ubbed poussin, and spaghetti bolognese. The cozy brick-walled dining room creates the perfect setting for a quiet, romantic dinner out. The Sunday brunch also offers to patrons a unique menu with varied dishes like smoked trout with crispy potato cake and French toast croissants with powdered sugar and warm syrup. The menu changes daily but the foundation remains constant with six appetizer choices, seven entrees, and five desserts. The menu is dictated by what's fresh that day, so diners can come back multiple times each week and never run out of innovative dishes to try.

Brunch: At this popular upscale eatery, diners enjoy seasonally-changing fare with French and Italian influences, such as pan-roasted halibut, fennel-ubbed poussin, and spaghetti bolognese. The cozy brick-walled dining room creates the perfect setting for a quiet, romantic dinner out. The Sunday brunch also offers to patrons a unique menu with varied dishes like smoked trout with crispy potato cake and French toast croissants with powdered sugar and warm syrup.

10Best List photo Insider Tips

Local Expert Hollie Deese Says:

Breakfast/Brunch: "One of the few places in town where you can't order wrong."

Best for Breakfast/Brunch Because: Everyone makes it a point to bring out-of-town guests to Margot for brunch, it's that good.

Main Menu

First Course
Second Course
To Share
Desserts

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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