Gluten-Free Baked Goods, Restaurants with Gluten-Free Menus, Lunch: You don't get more fresh than your own backyard, and since Butterbean is located on 33 green acres in Gallatin, you can bet the ingredients used in the completely gluten-free menu are as fresh as you can get. Chef Meredith Jones is committed to keeping everything as local as possible, and even meets with area schools at the start of the growing season to learn what she will be able to buy from what the students grow in class, then makes sure not to plant those items herself. The Miss Piggy with caramelized bacon, fresh spinach, tomato and avocado is the perfect mix of salty and sweet while the Gettin' Figgy With It panini capitalizes on the delicious combo of prosciutto, fig preserves, caramelized onions and brie. With a cup of the homemade soup like creamy corn and poblano, Butterbean is mouthwatering.
Local Expert Hollie Deese Says:
Best for Gluten-Free Baked Goods Because: Nothing is made on site with gluten so there is no cross-contamination.
Best for Restaurants with Gluten-Free Menus Because: No gluten is used on site, and the ingredients are plucked from right outside.
Best for Lunch Because: With a produce stand onsite, you can buy the fresh veggies you just ate at lunch.
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