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Southern: This Southern-influenced, neighborhood bistro in historic Germantown is a savory collaboration between Clay Greenberg, former executive chef of Virago and Lime, and Paul Cercone, previous owner of Normandy Farm Artisan Bakery in Charleston,South Carolina. The farm food is served in a lively, welcoming setting, complete with a community table, a private dining room, a large bar area, two patios and an open kitchen. The chef-driven menu has a focus on local ingredients and the Slow Food movement. The fare is completely southern, including a pulled pork "benedict" with poached eggs, English muffin and jalape�o hollandaise sauce for Sunday brunch.

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Local Expert Hollie Deese Says:

Southern: "The shrimp and grits are done just right with a tomato ragout and house bacon."

Best for Southern Because: This Southern-influenced neighborhood bistro focuses on the bounty of regional farmers and producers.

Dinner Menu


Brunch Menu


Bar Menu

Happy Hour

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