Gluten-Free Baked Goods: Vegan Vee is a vegan and gluten-free only, special-order European and American-style bakery using only 'real' ingredients - that means fresh fruit that is local and organic whenever possible. Chef Vivi uses certified GF flour, premium GF chocolate, agave syrup, organic vegan sugar, real vanilla bean and organic, extra virgin coconut oil. She also makes raw desserts, as well as soy, nut and coconut-free items. The results are nothing short of moist and flavorful and not so unlike their gluten counterparts. And while you have to call for special orders, you can find baked delights daily all over town, like The Wild Cow, The Produce Place and Roast.
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