Other Recommended Restaurants: This family-owned cold pressed juicery business was born and based in Nashville, setting up shop in the Nashville Farmers Market before recently opening their storefront in The Gulch. Each day they press and bottle raw fruit and vegetable juices, adding nothing at all and letting the nutrients of the product shine through. The first and only cold-pressed juicery in Tennessee, the bottled products are available via home and office delivery, local pickup locations, and farmers markets all around Middle Tennessee. Cold-pressed juice is different from your typical at-home versions because the process is slower and more labor-intensive, preserving more of the nutrients and resulting in a product with five times the amount of nutrients and enzymes. So drink up!
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