Southern: Mason's features historic Southern dishes that represent the best of what both home cooks and professional kitchens have passed along for generations. The down home classics are prepared with classic French techniques to create a unique dining experience in modern day Nashville. Chef Brandon Frohne approaches food with energy and creativity, and his passion for farm-to-table cooking is quite clear in dishes like the heirloom tomato and okra panzanella with baby Romaine, mozzarella, olive crumble, sourdough crouton and buttermilk-garlic scape dressing. Chef Frohne isn't afraid to experiment and diners are all the better for it. Just ask anyone who has had the fried green tomato with crab, field peas, feta ans smoked pepper aioli.
- Insider Tips
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