10Best List photo 10BEST says

Homestyle, Meat and Three: Swett's began as a tavern in 1920, but turned to the meat-and-three scene in 1954. The family-owned business is proud of the diversity of its clientele. Recipes at Swett's are never written down, ensuring a different experience every time you visit. The cooks put their heart and soul into this food, and the popularity of their dishes attest to the care and attention paid to the items. A second location at the Nashville Airport serves as a delicious way to be welcomes to the city, as well as a tasty sendoff for those leaving the land of meat and threes for a while.

Soul Food: Swett's began as a tavern in 1920, but turned to the meat-and-three scene in 1954. The family-owned business is proud of the diversity of its clientele. Recipes at Swetts are never written down, ensuring a different experience every time you visit. The cooks put their heart and soul into this food, and the popularity of their dishes attest to the care and attention paid to the items.

10Best List photo Insider Tips

Local Expert Hollie Deese Says:

Homestyle, Meat and Three: "It's all about the smoke here, so opt for fall-off-the-bone ribs or chicken."

Best for Homestyle Because: Another landmark serving hearty soul food and delicious pie at reasonable prices.

Best for Meat and Three Because: Served cafeteria style, the peach cobbler, fried chicken and smoked meats are some of the best in town.

Main Menu

Old Favorites - Meat And Two Vegetables
Old Favorites - Non-daily Items With Two Vegetables
Vegetable Choices
Bread Choices
Desserts

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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