A southern tradition made with a rich, sweet, slightly dense filling and a heaping portion of Texas pecans from Rio Grande Organics. Available year round.
Just the right combination of tart and sweet. Fresh cut Granny Smith apples tossed in cinnamon, sugar and nutmeg and topped with our rich, buttery Dutch crumb topping. Available year round.
It wouldn't be Thanksgiving without pumpkin pie! A flavorful mixture of aromatic spices and pumpkin topped with flaky, buttery autumn leaves. Available mid-October through end of December.
This pie tastes as good as it looks. A delicious combination of apples, cranberries, currants and spices with beautiful autumn leaves for the top crust. Available mid-October through end of December.
The tartness of rhubarb paired with sweet strawberries make this a delectable summer pie. Doesn't hurt to add some ice cream. Available May through September, depending on strawberry crop.
Another summer classic. Fresh blueberries thickened with tapioca combined with our buttery, flaky crust. Available July 4th through Labor Day, depending on blueberry crop.
A unique treatment of a wonderful traditional pie. We brush our flaky crust with Callebaut chocolate before filling it with coconut-infused creme patisserie and topping it with fresh whipped cream and toasted coconut. Available January through mid-October.
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