Certain restaurants are known for their expertise at turning out signature foods really well. They've pinned down the ingredients, mastered the process, and gained a strong following as a result. Dallas has had much success creating a substantial market for Barbecue. Locals can't get enough of the city's excellent food, and you'll often find them, along with eager tourists, at popular Mike Anderson's BBQ House or at Sonny Bryan's Smokehouse, a major player in the field. Make sure you see what all the fuss is about!
Local Expert Tip: "If you want BBQ meat for breakfast, this is the place to go!"
Local Expert Tip: "Don't miss the ribs!"
Open since 1959, this down-home eatery is right in the middle of Mesquite, just a short drive from Dallas.... Read more »
Known for its hot, tangy "Hoochie Coochie" sauce, this place heaps tender meat on plates and serves it with... Read more »
Sporting a rustic interior with a railroad theme, this eatery serves heaping portions of some of the best... Read more »
Great veggies at a BBQ joint? As odd as it may sound, that's what you can expect at Peggy Sue's. The eatery... Read more »
In business since 1981, this folksy eatery prides itself on having a single location and making everything... Read more »
Expect some good-natured ribbing from your server when you walk through the doors of this BBQ spot. The... Read more »
If you've really worked up an appetite, head to Sammy's to tame your hunger with tasty ribs and hearty... Read more »
One bite of Clark's beef brisket, smoked to an impossible tenderness over three days, and you'll be glad... Read more »
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