When most people are diagnosed with Celiac disease or gluten allergy, they assume that they'll have to live the rest of their lives without some of the sweetest things in life - think cupcakes, cookies, pancakes and pumpkin bread. But this no longer has to be a reality, as chefs and bakers around the world have made great strides bringing these sweet treats back to a gluten-free diet. And lucky you - if you'll be in Dallas, you have a wide variety of bakeries and restaurants that serve them up warm and yummy!
If you're looking for an establishment that offers nothing but gluten-free goodies, head on down to Tu-Lu's Gluten-Free Bakery, the premiere gluten-free bakery in Big D. This healthy spot serves anything and everything you can think of - from donuts and dessert breads to cookies and cupcakes. Another exclusive gluten-free bakery is Unrefined Bakery in the Lakewood neighborhood. While this sweet spot also features a wide variety of gluten-free and soy-free treats, their main specialty is cupcakes! And speaking of cupcakes, the Dallas Sprinkles location offers a delicious gluten-free version of their specialty cupcake - Red Velvet.
Other notable gluten-free bakeries around town include The Village Baking Co, which serves gluten-free French pastries and breads, and Creme de la Cookie, which offers a small selection of gluten-free cookies.
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