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It's a rarity to find soufflé on a restaurant menu these days, much less a place boasting a menu almost entirely devoted to this puffed up French classic. Enter Rise, a rustic French-inspired bistro... Read More
It's a rarity to find soufflé on a restaurant menu these days, much less a place boasting a menu almost entirely devoted to this puffed up French classic. Enter Rise, a rustic French-inspired bistro showcasing ethereal soufflés in versions both savory and sweet. You could easily come here for dessert alone, but then you might miss out on things like the restaurant's signature marshmallow soup, a tomato carrot bisque topped with pesto and tiny goat cheese soufflés. Or soufflés made with everything from jambon and Gruyere to lobster and foie gras. There's also non-soufflé options like salads, sandwiches, and even steak frites. And good luck choosing which decadent dessert to try. Of course, there are items like creme brulee and fruit tartes. But this place is all about soufflés. The chocolate mint one is undoubtedly the best. So is the pumpkin. Oh, and don't miss Rise's violet soufflé, it will have you swooning as much as it did for the folks who featured it on Food Network's The Best Thing I Ever Ate.