A classic hamburger joint, this eatery has been at the same location for years. Nothing's fancy, and seating ranges from a cluster of sit-down benches to chest-high counters where you munch standing up. Order your burger of choice at the rear counter, and let the staff know what you want on it (lettuce, tomato, pickles, etc.). When it's ready, they'll call you, and you're free to dig in. French fries, onion rings, fried mushrooms, and a few other morsels are available as side dishes. If you're not into burgers, check out the hot dogs and chicken sandwiches. A few desserts make sure your sweet tooth is satisfied.

This funky, contemporary-styled diner is located southwest of downtown, near Hulen Mall. The bright, casual place sells yummy bagels of all kinds, and the peanut butter ones are especially good. In the mornings, the full-service grill is fired up for great omelets, pancakes, and migas. Accompany them with a cup of strong, flavorful coffee, and you'll start your day off right. Later on, sandwiches and grilled lunch items are available, along with a selection of deli foods. Affordable and busy.

Authenticity reigns at this small eatery, located west of town near the UPRR railroad yard. Mexican fare served at the family-owned and -operated place includes fresh tacos, gorditas, burritos, and tortas (along with great breakfast tacos). In fact, the menu is quite impressive for such a small place. Portions are generous, and service is quick. The staff speaks little English, though, so bone up on your Spanish before you stop by. Except for an outdoor table, there's no seating either – only take-out business. Simply place your order at the window and wait to pick it up. You'll never miss the ambience with such great, quick food.

Every city has to have a signature deli, and Carshon's is Fort Worth's gem. The unassuming place serves tasty, well-filled sandwiches that are just what you have in mind. Try corned beef on rye or opt for something more exotic, like herring. If you want chicken soup, that's here too, along with bagels and a smear of cream cheese. Great desserts are always on hand, and beer and wine are available for those who want to take the edge off. Affordable and delicious.

This family owned and operated coffee shop offers homestyle cooking, along with friendly, courteous service that's earned it many loyal customers. Open since 1926, the restaurant is one of the two oldest in Fort Worth. Owner and pie baker Mike Smith greets everyone by name, and waitresses flash ready smiles. Breakfast is quite an experience, complete with terrific biscuits and standards like eggs, bacon, sausage, and light, syrup-topped pancakes. At lunch, the eatery is known for its chicken fried steak, meatloaf, chili, and daily plate specials. It also serves up some of the best fruit pies this side of the Mississippi.

Esperanza grew as an adjunct to Joe T. Garcia's restaurant and serves a flavorful array of Mexican breakfasts,lunches and dinners. A full bakery counter offers delicious goods for those who want something quick and filling. At breakfast, that can mean eggs with either bacon or pork chops, huevos rancheros, or eggs scrambled with tortilla strips and chicken (known as migas). Lunch features tamales, gorditas, flautas, grilled beef liver, or slow-cooked baby goat.

This spacious, welcoming cafe attracts patrons with fantastic coffees, handpainted tables and murals, and just a touch of whimsy. The scent of fresh-roasted coffee serves as an enticement throughout the day. Beans from around the world are used for light and dark roasts, blends, decafs, and flavored coffees. Aromatic teas are also available, along with fruit smoothies. If you find yourself hungry, a great menu of sandwiches, pizzas, and vegetarian fare is not only tasty but good for you. Incredible desserts and pastries too.

This Fort Worth landmark, located just a few minutes west of Downtown, cooks up a mean brisket and is also known for its pork ribs and chicken with all the trimmings. The rustic atmosphere comes complete with mounted hunting trophies and dark wood paneling, and you can feel comfortable sporting casual duds. Cold beer is served in frosty mugs – the perfect accompaniment to smoky BBQ. Stop by the ATM before you go because no credit cards are accepted; it's cash only.

Simple and uncomplicated, this celebrated eatery attracts lots of folks, meaning that it can get lively at times. Don't let the revelry stop you from sampling some of the best barbecue around, though. Choose luscious ribs, tender beef brisket or even a juicy serving of chicken – it's all good. Servings come as a sandwich, sandwich plate or dinner plate, depending on your appetite. Potato salad, beans and cole slaw finish off a meal, and the fries can't be beat.

Since opening in 1962, this family restaurant has been dishing out delicious breakfast plates with great frequency. Although other options are available, you would be remiss not to try the "dutch babies," small, tangy, sweet pancakes topped with powdered sugar, lemon, and butter. They're the restaurant's signature. Comfortable decor and efficient service also recommend the place, as you can tell by weekend breakfast lines. Other traditional lunch and dinner menu items can also be found. A second location is at 5148 East Belknap (817-834-1291).